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How To make Tricolour Salad? | Instant Tricolour Salad Recipe

Tricolour salad is a simple, colorful and refreshing dish that is perfect for any meal or occasion. Made up of fresh and vibrant ingredients, this salad is a great way to add some variety and flavor to your diet. In this recipe, we will be using three different vegetables to create a tricolour effect: red tomatoes, green cucumbers and white onions.

Here is the list of steps How to make Tricolour Salad at home.


  • 3 medium-sized ripe tomatoes
  • 2 medium-sized cucumbers
  • 1 medium-sized white onion
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste


  • Begin by washing the vegetables under cold running water. Use a sharp knife to remove the stem and core from the tomatoes, then slice them into thin wedges. Place them in a large mixing bowl.
  • Peel the cucumbers, then slice them into thin rounds. Add them to the mixing bowl with the tomatoes.
  • Peel the white onion and cut it in half. Thinly slice each half and add it to the mixing bowl with the other vegetables.
  • Add the chopped parsley to the mixing bowl, along with the olive oil and lemon juice. Season with salt and pepper to taste.
  • Use a large spoon to toss the salad gently until all the ingredients are evenly coated with the dressing.
  • Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend together.
  • Once chilled, give the salad a final stir and transfer it to a serving dish. Garnish with additional parsley if desired.
  • This tricolour salad is perfect for serving as a side dish with your favorite main course, or as a light and refreshing lunch on its own. It’s packed full of healthy nutrients and is sure to brighten up any meal. Enjoy!
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