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How To make Urad Dal Kadhi? | Instant Urad Dal Kadhi Recipe

Urad Dal Kadhi is a traditional Indian recipe that is typically made with chickpea flour and yogurt. However, this recipe is slightly different as it uses Urad dal instead of chickpea flour. Urad dal is a type of lentil that is commonly used in Indian cuisine. It is high in protein, fiber, and other nutrients. This recipe is easy to make and takes around 30 minutes to prepare. Here’s how you can make it:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup urad dal
  • 2 cups water
  • 1 cup yogurt
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1-2 dried red chilies
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • 2-3 cups water
  • 1 tbsp chopped coriander leaves for garnishing


  • Rinse the urad dal in cold water until the water runs clear. Soak the dal in water for at least 2-3 hours or overnight.
  • Drain the water from the soaked dal and add it to a pressure cooker with 2 cups of water. Pressure cook for 4-5 whistles or until the dal is cooked and soft. Once done, keep it aside.
  • In a separate bowl, whisk the yogurt until smooth. Add 2-3 cups of water to the yogurt and mix well.
  • In a pan, heat oil over medium-high heat. Once hot, add cumin seeds, mustard seeds, and dried red chilies. Let them splutter for a few seconds.
  • Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute or until the spices release their aroma.
  • Add the cooked urad dal and salt to taste. Mix well and cook for 2-3 minutes.
  • Add the yogurt mixture to the pan and mix well. Cook for 8-10 minutes on medium heat or until th kadhi thickens.
  • Once done, turn off the heat and let it cool for a few minutes.
  • Garnish with chopped coriander leaves and serve hot with steamed rice or roti.


  • If you don’t have a pressure cooker, you can cook the urad dal in a pot over medium heat for around 30-40 minutes or until the dal is soft.
  • Adjust the water quantity according to the thickness of the kadhi you prefer.
  • If the kadhi is too sour, you can add a pinch of sugar to balance the flavors.


In conclusion, Urad Dal Kadhi is a healthy and delicious recipe that is perfect for a quick and easy meal. It is loaded with protein and other nutrients that make it a healthy option for a vegetarian diet. You can also adjust the spice level according to your preference. Enjoy this flavorful kadhi with your favorite side dish and enjoy the taste of traditional Indian cuisine.

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