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How To make Varo Mithai? | Instant Varo Mithai Recipe

Varo Mithai is a popular Gujarati sweet dish that is made during festivals and special occasions. It is a delicious, melt-in-your-mouth sweet that is easy to make at home. Here is the recipe for Varo Mithai in 800 words.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup besan (gram flour)
  • 1 cup ghee
  • 1 cup powdered sugar
  • 1 tsp cardamom powder
  • A pinch of saffron
  • A few almonds and pistachios for garnishing


  • Heat a pan on medium flame and add the besan to it. Dry roast the besan for about 10-15 minutes until it turns golden brown in color and emits a nutty aroma. Keep stirring continuously to prevent burning.
  • Turn off the flame and add the ghee to the roasted besan. Mix well until the ghee is fully incorporated into the besan.
  • Let the mixture cool for a few minutes until it is warm to the touch but not hot. Add the powdered sugar, cardamom powder, and saffron to the mixture and mix well.
  • Now, transfer the mixture to a greased plate or thali and spread it evenly using a spatula. Make sure the mixture is evenly spread and is about 1 cm thick.
  • Garnish the mixture with chopped almonds and pistachios. Press them lightly into the mixture using your fingers.
  • Let the mixture cool for about an hour until it sets completely. Once it sets, cut it into small diamond-shaped pieces using a sharp knife.
  • Serve the Varo Mithai immediately or store it in an airtight container for up to a week.


  • Use good quality besan to ensure that the Varo Mithai turns out smooth and delicious.
  • Dry roasting the besan is important to ensure that it cooks evenly and does not taste raw.
  • Be careful while adding ghee to the roasted besan. Add it slowly and mix well to ensure that there are no lumps.
  • Let the mixture cool down for a few minutes before adding the powdered sugar, cardamom powder, and saffron. This ensures that the sugar does not melt and the spices do not lose their flavor.
  • It is important to spread the mixture evenly on the plate or thali to ensure that it sets properly.
  • Garnish the Varo Mithai with chopped nuts of your choice. You can also use edible silver foil for a more festive look.
  • If you want to store the Varo Mithai for a longer period, keep it in the refrigerator in an airtight container. Bring it to room temperature before serving.

In conclusion, Varo Mithai is a delicious and easy-to-make sweet that is perfect for any occasion. With a few simple ingredients and some patience, you can make this traditional Gujarati sweet at home and impress your family and friends. Enjoy!

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