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How To make Walnut Halwa? | Instant Walnut Halwa Recipe

Walnut Halwa is a delicious and healthy dessert that is popular in many parts of the world. It is made with walnuts, milk, sugar, and cardamom, and is a perfect dessert for any occasion. In this recipe, we will guide you through the steps to make this delicious dessert in your own kitchen.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


For the Malpua batter:

  • 2 cups walnuts
  • 1 cup milk
  • 1 cup sugar
  • 1/2 cup ghee or clarified butter
  • 1/2 tsp cardamom powder
  • Saffron strands for garnishing
  • Chopped nuts for garnishing


  • Begin by soaking the walnuts in water for 2-3 hours. After soaking, drain the water and let the walnuts dry completely. Once dry, grind the walnuts in a food processor until they become a fine powder.
  • In a heavy-bottomed pan, add the ghee and let it melt. Once the ghee is melted, add the walnut powder and roast it for 5-7 minutes on medium heat. Make sure to continuously stir the mixture to avoid burning.
  • After 5-7 minutes, add the milk and stir the mixture. Continue stirring until the milk is fully absorbed and the mixture starts to thicken.
  • Once the mixture has thickened, add the sugar and cardamom powder, and continue stirring for another 10-15 minutes until the mixture becomes a thick paste. The sugar will melt and the mixture will become glossy.
  • Turn off the heat and let the mixture cool down for a few minutes. Once cooled, transfer the mixture to a greased plate or a container and let it cool down completely.
  • Once cooled, cut the walnut halwa into desired shapes and garnish with saffron strands and chopped nuts.
  • Your delicious walnut halwa is ready to serve! Enjoy it as a dessert after a meal or as a snack any time of the day.


  • Use fresh walnuts for the best taste and texture.
  • Make sure to continuously stir the mixture while roasting the walnut powder to avoid burning.
  • Use a heavy-bottomed pan to ensure even cooking.
  • You can adjust the sugar quantity according to your taste preference.
  • You can also add some chopped nuts to the mixture before transferring it to the plate for extra crunch.
  • Store the walnut halwa in an airtight container in the fridge for up to a week.


Walnut Halwa is a delicious and healthy dessert that is easy to make in your own kitchen. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and nutritious dessert that your family and friends will love. So why not give this recipe a try and enjoy the sweet and nutty flavors of walnut halwa?

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