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How To make Zaitooni Subz Biryani? | Instant Zaitooni Subz Biryani Recipe

Zaitooni Subz Biryani is a flavorful and aromatic Indian rice dish made with a variety of vegetables and a blend of spices. The dish gets its name from the word “Zaitooni,” which means “olive oil,” as it is typically prepared using olive oil instead of regular cooking oil. This biryani is a healthy and delicious meal that is perfect for lunch or dinner. Here’s a step-by-step recipe to help you make Zaitooni Subz Biryani at home.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


For the rice:

  • 2 cups Basmati rice
  • 4 cups water
  • 1 bay leaf
  • 4 green cardamoms
  • 4 cloves
  • 1-inch cinnamon stick
  • Salt to taste
  • 1 tablespoon olive oil

For the vegetables:

  • 1 cup chopped onions
  • 1 cup chopped tomatoes
  • 1 cup mixed vegetables (carrots, beans, peas, cauliflower, etc.)
  • 2 green chilies, chopped
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • 2 tablespoons olive oil
  • 1/2 cup yogurt
  • 1/2 cup chopped coriander leaves
  • 1/2 cup chopped mint leaves

For garnishing:

  • Fried onions
  • Chopped coriander leaves
  • Chopped mint leaves


  • Wash the Basmati rice in running water until the water runs clear. Soak the rice in water for 30 minutes.
  • Heat 1 tablespoon of olive oil in a large pot. Add the bay leaf, green cardamoms, cloves, and cinnamon stick. Fry for a minute.
  • Drain the water from the rice and add it to the pot. Fry the rice for 2-3 minutes until it starts to turn opaque.
  • Add 4 cups of water and salt to taste. Stir well and bring it to a boil. Reduce the heat to low, cover the pot, and let the rice cook for 15-20 minutes or until the rice is cooked.
  • Once the rice is cooked, fluff it with a fork and keep it aside.
  • In a separate pan, heat 2 tablespoons of olive oil. Add the chopped onions and fry until they turn golden brown.
  • Add the chopped tomatoes and green chilies. Fry until the tomatoes turn soft and mushy.
  • Add the ginger-garlic paste and fry for a minute.
  • Add the mixed vegetables and stir well.
  • Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt to taste. Mix well and fry for 2-3 minutes.
  • Add the yogurt and mix well. Cook for 5 minutes or until the vegetables are cooked.
  • Add the chopped coriander leaves and mint leaves. Mix well.
  • In a large pot, layer the rice and vegetable mixture alternatively. Start with a layer of rice at the bottom, then add a layer of the vegetable mixture, and repeat the layers until all the rice and vegetables are used up.
  • Cover the pot and cook on low heat for 10-15 minutes.
  • Once done, remove from heat and let it rest for 10 minutes.
  • Garnish with fried onions, chopped coriander leaves, and mint leaves.
  • Your delicious Zaitooni Subz Biryani is ready to be served hot! Enjoy with raita and your favorite side dish.
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